Welcome to zhucheng shun du food machinery technology co., LTD !

Service telephone:

15615661868

Contact us

phone:0536-6083836

Tel:15615661868(Manager cao)

Email:123167124@qq.com

Address:Zhucheng Michigan street east side project area Luo Jiatie ditch station

Company dynamic

Company dynamic

Your Current Location : Home News center Company dynamic

How to dry mushrooms?

Source: Time:2020-09-09 11:26:28 views:

Xianggu mushroom has existed since ancient times the title of, high nutritional value, taste delicious, mushroom and dried products have dry mushrooms, black mushroom, thick and thin mushroom mushroom. However, due to current mushroom dryer technology behind, lead to mushroom and dried food color, fragrance, appearance is flawed, affect the commodity value of mushroom, if mushroom processing good, the price will double.

Xianggu mushroom has existed since ancient times the title of, high nutritional value, taste delicious, mushroom and dried products have dry mushrooms, black mushroom, thick and thin mushroom mushroom. However, due to current mushroom dryer technology behind, lead to mushroom and dried food color, fragrance, appearance is flawed, affect the commodity value of mushroom, if mushroom processing good, the price will double.

1, the traditional drying box. Xianggu mushroom dryer performance must be able to meet the standards of xianggu mushroom drying dehydration, drying air temperature and velocity can be adjusted according to the situation, the drying box is the main drying equipment, mushroom picking later bred to timely within three to four hours in the drying oven. According to the size of the mushroom and thickness, open an umbrella, and don't open the umbrella screen classification, gills neat uniform, even, to put the quality good, bad, big thick layer on different sieve.



2, natural drying. Picked mushrooms in the first two days to stop water spray, and choose the fine weather, when black mushroom, thick film part of rupture, there are about 5 to 7 points, mature, or dry mushrooms, mushroom fungus thin film has burst, the lid has not fully expanded, with a little volume, and the color from white to brown when picking. Holding mushroom roots in hand, gently pull up, after picking, drying, separately according to size, thickness and with the move to adjust the direction of the sun, three or four sunny days to dry. Shorter drying time, the quality of the mushroom is better, the mushroom and the water content of about 20%, slightly higher than the standard moisture content, mushroom and mushroom after more than 50 degrees to drying out fragrance, therefore, will mushroom dry dry, reoccupy sirocco forced dehydration, is dried mushroom is economic and effective way.

3, heat pump drying. Hefei engineering of a wide letter mushroom and heat pump drying heat pump dryer only need to use a small amount of electricity, compressed air to heat up, stable performance, heat evenly, the platoon is wet effect is good, the drying process of intelligent operation, drying out the mushroom head and the full uniform, mushroom roundness, contraction, mushroom cap to dark brown and pleasing to the eye, colour and lustre mushroom fold as ivory, stripe is not clear, without smoke focal flavour, loved by consumer market, and can achieve export standards.


Copyright Zhucheng shun du food machinery technology co., LTD   Phone:0536--6083836
Address:Zhucheng Michigan street east side project area Luo Jiatie ditch station    Zip-code:262200
TEL:15615661868(Manager cao)    Email:123167124@qq.com